Team
One Team – one Aim
The aim was to make something good even better. This is the reason why Prof. Popp* has breathed new life into the Finca Sa Canova and created a unique natural experience with an event location and conference centre. Why not experience for yourself this incomparable location – our team will provide you with help and advice!
Experienced event managers will make all of the arrangements for your event: You will receive professional support – from the organisation of all of the equipment to consultations with our top-quality in-house catering team. The coordination of our friendly service staff is also taken care of by our event team. Thanks to the work of our event experts, you can take best advantage of the opportunities offered by Sa Canova – and put together your own individual event concept.
Because the finca offers a wide range of sensory impressions and sources of enjoyment: create Majorcan delicacies, try out the freshest ingredients directly from the field, devise new culinary highlights and enjoy the sunny taste of Majorca.
Surrounded by the native flora and fauna, the picturesque Plaza Almez courtyard awaits your presence. In the cool shade of old trees, cosy hammocks invite you to “hang around” and relax, and while strolling through the olive grove, you will discover secluded seating which is just waiting to fill your soul with peace and inspiration.
Sa Canova is a place of concentration, relaxation, tranquillity and inspiration. There is hardly any other location which is so versatile and adaptable. And this is precisely what makes the Finca Sa Canova the best address for any type of event. Our team will help you to plan your unforgettable Sa Canova moments surrounded by the magnificent nature to be found in Majorca.
Julio Garmendia
– Chef de Cuisine –
As a native Basque, Julio is very familiar with the cuisine of the island. He uses regional products of the highest quality almost exclusively and processes them in a creative manner – also beyond the usual conventions. His greatest inspiration is the deep respect he has for the nature of his homeland.
As head chef, Julio is also responsible for the catering at the events at Castell Miquel, as well as for processing the countless fruits that ripen at our Finca Sa Canova. He is the creative mind and initiator of the in-house gourmet products of the Castell Miquel brand.
His cuisine is exquisite, high-quality and nevertheless typical of the island and down-to-earth. Julio has an emotional inner connection to Majorca with its traditions and people, with its geological conditions and its products. He is a passionate person and an equally passionate chef, who celebrates the preparation of the dishes – and passes on his enthusiasm to you and your guests as part of your event, as well as cooking courses. A real experience for every professional chef, amateur cook or connoisseur!
Would you like to include a cooking course with Julio in your event?
Simply contact us and we will send you an individual offer!